1 ripe mango, peeled and chopped
1/2 red bell pepper, seeded and chopped
1/2 cup corn kernels, fresh or frozen and thawed
1 small jalapeño or habanero chili, seeded and minced
2-3 cloves garlic, minced
3-4 green onions, diced (including white parts)
1/4 cup diced Thai basil or cilantro
Juice of 1 small lime
[1 can of organic black beans, rinsed]
1. Combine all salsa ingredients in a medium bowl. Chill at least 1/2 hour.
2. Cut up corn tortilla into chip and fry them in a hot oil, season with sea salt.